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Cabo San LucasTortillería La Raíz
Heirloom-corn tortillas made the slow way
An artisanal tortillería in the Los Venados neighborhood of Cabo San Lucas using criollo heirloom corn and traditional nixtamal, rather than the commodity masa flour most tortillerías run on.
Why we send people here
It is the single best food souvenir in Los Cabos and almost nobody visiting knows it exists. The difference against a supermarket tortilla is not subtle.
Insider tip
Go in the morning while they are still warm, buy by the kilo, and eat them the same day — no preservatives means they do not keep.
Known for
Heirloom Corn
Nixtamal
Artisanal Tortillas
By the Kilo
Details
Los Venados, Cabo San Lucas
Typical spend: $
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