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    Latin-Asian Fusion

    Manta

    Chef Enrique Olvera's innovative fusion blending Mexican, Peruvian and Japanese influences

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    Price Range
    $$$$
    Hours
    Daily 5:30 PM–11:00 PM
    Cuisine
    Fine Dining
    Location
    The Cape, Carretera Federal Km. 5, Cabo San Lucas

    About

    Manta, located at The Cape (Thompson Hotel), is an innovative fine-dining restaurant by world-renowned chef Enrique Olvera. Inspired by Pacific coastal cultures, Manta's menu blends Mexican, Peruvian and Japanese influences. The sleek white-and-black design accentuates ocean views from the al fresco dining room. Standout dishes include its signature tuna tiradito and creative seafood preparations. Go at sunset and don't miss the spicy tuna or carpaccio dishes. They also have a fun rooftop lounge (M Bar) for nightcaps after dinner.

    Atmosphere

    Sleek modern al fresco with ocean views and Latin-Asian fusion

    Signature Dishes

    Tuna Tiradito
    Spicy Tuna
    Seafood Carpaccio
    Creative Ceviche
    Fusion Plates

    What Makes It Special

    Chef Enrique Olvera creation
    Pacific coastal fusion
    Signature tuna tiradito
    Ocean views
    Sleek modern design
    M Bar rooftop lounge

    Visit Information

    Phone
    +52 624 163 0010
    Hours
    Daily 5:30 PM–11:00 PM
    Reservations
    Essential
    Visit Website

    Location

    The Cape, Carretera Federal Km. 5, Cabo San Lucas

    FAQs About Fine Dining Restaurants in Cabo

    Do I need reservations for fine dining in Cabo?

    Yes, reservations are highly recommended, especially during peak season (November–April) and for popular restaurants. Book 1-2 weeks ahead for the best tables and sunset views. Fine dining guide →

    What's the dress code for fine dining in Cabo?

    Most upscale restaurants request 'resort elegant'—think linen pants, collared shirts for men; sundresses or elegant beachwear for women. Avoid swimwear, flip-flops, and athletic wear.

    Are fine dining restaurants worth the price in Cabo?

    Cabo's top restaurants rival the best in North America with world-class chefs, fresh-caught seafood, and stunning ocean views. For special occasions, the experience is memorable and worthwhile.

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