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    Seafood

    El Farallón

    World-renowned cliffside seafood restaurant carved into rock with panoramic ocean views

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    Price Range
    $$$$
    Hours
    Daily 7:00 AM–4:00 PM & 6:00 PM–10:00 PM
    Cuisine
    Fine Dining
    Location
    Camino del Mar 1, Pedregal, Cabo San Lucas

    About

    El Farallón at Pedregal is a world-renowned cliffside seafood restaurant. Carved into the rock of the Capella Pedregal resort, it offers panoramic Pacific Ocean views with each table. The menu is a seafood lover's dream: fresh shrimp, scallops, fish ceviche and oysters are grilled to order on an open flame. The setting is naturally romantic with fire pits and sound of crashing waves. Try the Coctel de Mariscos or any fresh catch; prime rib and lobster are also popular. The Champagne Tower at sunset is a memorable experience.

    Atmosphere

    Romantic cliffside carved into rock with fire pits and crashing waves

    Signature Dishes

    Coctel de Mariscos
    Grilled Fresh Catch
    Oysters
    Lobster
    Prime Rib

    What Makes It Special

    Carved into cliffside rock
    Panoramic Pacific views
    Open-flame grilling
    Fire pits & ocean sounds
    Champagne Tower experience
    World-renowned dining

    Visit Information

    Phone
    +52 624 163 4350
    Hours
    Daily 7:00 AM–4:00 PM & 6:00 PM–10:00 PM
    Reservations
    Essential
    Visit Website

    Location

    Camino del Mar 1, Pedregal, Cabo San Lucas

    FAQs About Fine Dining Restaurants in Cabo

    Do I need reservations for fine dining in Cabo?

    Yes, reservations are highly recommended, especially during peak season (November–April) and for popular restaurants. Book 1-2 weeks ahead for the best tables and sunset views. Fine dining guide →

    What's the dress code for fine dining in Cabo?

    Most upscale restaurants request 'resort elegant'—think linen pants, collared shirts for men; sundresses or elegant beachwear for women. Avoid swimwear, flip-flops, and athletic wear.

    Are fine dining restaurants worth the price in Cabo?

    Cabo's top restaurants rival the best in North America with world-class chefs, fresh-caught seafood, and stunning ocean views. For special occasions, the experience is memorable and worthwhile.

    What seafood is freshest in Cabo?

    Catch of the day varies but typically includes mahi-mahi, yellowtail, red snapper, and shrimp. Lobster season runs October through March. Ask your server what was caught that morning. Seafood restaurants →

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